Lentil and cauliflower dahl

Name: Lentil and cauliflower dahl
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: Asian, Indian
Ingredients: 36.80 gm sunflower oil; 1 large onion, thinly sliced; 2 garlic cloves, finely chopped; 56.00 gm medium-hot Indian curry paste; 200g lentils; 750ml vegetable stock; 44.40 gm tomato paste; 500g cauliflower, cut into small florets; 120g pea; 40.00 ml roughly chopped coriander leaves, plus extra chopped coriander to garnish; Natural yoghurt, to serve; Naan bread, to serve