Boiled Dumplings

Name: Boiled Dumplings
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 2 packs Dumpling wrappers or Homemade dumpling wrappers; 1 lb Ground pork ((85 % lean, 15 % fat)); 3 cups Garlic chives ((9 oz)); 1/4 head Cabbage ((Small head, 6 oz)); 1/4 cup Oyster sauce; 1/2 teaspoon Salt; 2 tablespoons Soy sauce; 1 tablespoon Sugar; 1/2 tablespoon Black Chinese vinegar; 1/2 teaspoon Chili oil ((Depends on your spiciness)); 1 stick Green onion ((Optional))

Instructions

Prep:30minCook:10min

Chinese dumpling or potsticker is a dough and wrapped around a filling. Normally, the dough is flour and the filling is meat and vegetables. Dumpling is prepared in different methods such as boiling, pan frying or steaming.

Updated at: Thu, 21 Nov 2024 17:17:41 GMT