Chinese-Style Ginger Pork Meatballs and Broccoli

Name: Chinese-Style Ginger Pork Meatballs and Broccoli
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Chinese
Ingredients: 1 pound ground pork (400-450 grams); 1 teaspoon salt; 2 small eggs (or 1 large); 3 tablespoons minced ginger; 1 green and 1 red chili (finely chopped); 4 cloves of garlic (grated); 1/4 cup cornstarch (4 tablespoons); 1 tablespoon canola oil; 2 heads of broccoli (cut into florets, cut the stems in similar sizes too, just peel it first); 2 tablespoons canola oil; 4 tablespoons sriracha; 4 teaspoons sesame oil; 2 teaspoons brown sugar; 4 cloves of garlic (grated or minced); 1/2 teaspoon salt; 7/8 cups honey (280 grams); 1/3 cup sriracha (100 grams); 2 tablespoons rice wine vinegar