Beef Tenderloin & Shallot Pan Sauce with Garlic-Herb Creamed Kale & Mashed Potatoes

Beef tenderloin is ultra-special (it’s the same cut as filet mignon!). True to its name, this cut is luxuriously tender—perfect for impressing your dinner companion (and yourself). Here, it’s seared to develop a deep brown crust and then drizzled with a rich, shallot pan sauce. Like any great steak-centric meal, this dish doesn’t skimp on the sides. Fluffy chive mashed potatoes are ideal for catching any extra sauce, while creamy, garlicky kale adds a deliciously hearty bite.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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