Herby Barley Salad With Butter-Basted Mushrooms

Name: Herby Barley Salad With Butter-Basted Mushrooms
Cuisine: American
Ingredients: 1 cup hulled, hull-less, or pearl barley; Kosher salt; 2 shallots, thinly sliced into rings; ⅓ cup vegetable oil; 2 tablespoons olive oil; 8 ounces mushrooms (such as maitake, chanterelle, and/or oyster), torn or cut into large pieces; Freshly ground black pepper; 2 sprigs thyme; 1 garlic clove, crushed; 3 tablespoons unsalted butter; 1 cup chopped fresh cilantro; 1 cup chopped fresh parsley; 2 tablespoons fresh lemon juice; 1½ ounces Parmesan, shaved, plus more for serving