By Food & Wine
Poutine-Style Twice-Baked Potatoes
Instructions
Cook:2h 30min
These outrageous stuffed potatoes are smothered with gravy and melted mozzarella, then topped with crispy bacon and fried potato skins.
Updated at: Thu, 30 Oct 2025 03:18:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
37
High
Nutrition per serving
Calories840.9 kcal (42%)
Total Fat58.9 g (84%)
Carbs50.9 g (20%)
Sugars7.7 g (9%)
Protein26.1 g (52%)
Sodium1108.2 mg (55%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 tablespoonsunsalted butter
2 tablespoonsall-purpose flour
2 cupschicken stock
or low-sodium broth
1 tablespoonveal demiglace
optional
½ teaspoonsage
finely chopped
½ teaspoonthyme
finely chopped
1 tablespoonlemon juice
freshly squeezed
1 tablespoonheavy cream
kosher salt
freshly ground pepper
6 x 0.5 poundpotatoes
baked
6 tablespoonsunsalted butter
cubed and chilled
1 cupmilk
warmed
½ cupsour cream
1 cupparmigiano-reggiano cheese
freshly grated
1 tablespoondijon mustard
1 pinchcayenne pepper
⅓ cupchives
chopped
vegetable oil for frying
6 ouncessliced bacon
thick, cut crosswise 1/2 inch thick
1 cupshredded mozzarella cheese
sour cream
scallions
thinly sliced
parsley leaves
celery leaves
for garnish
Instructions
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