By keepingthepeas.com
Vegan Pumpkin Pasta
Instructions
Prep:10minCook:10min
A creamy vegan pumpkin pasta made with coconut milk, loads of pumpkin purée, sage, rosemary, and thyme. The ultimate autumn meal!
Updated at: Thu, 21 Nov 2024 17:25:26 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
25
High
Nutrition per serving
Calories265 kcal (13%)
Total Fat4.1 g (6%)
Carbs48.5 g (19%)
Sugars3.7 g (4%)
Protein8.2 g (16%)
Sodium128 mg (6%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on keepingthepeas.com
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