Instant Pot Lamb & Rice Casserole (Lamb Dum Biryani)

Name: Instant Pot Lamb & Rice Casserole (Lamb Dum Biryani)
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Cuisine: Indian
Ingredients: 3 dried red chiles; 1 (2-inch) Indian cinnamon stick (cassia bark), or ½ teaspoon ground cinnamon; 2 dried bay leaves; 2 tablespoons coriander seeds; 1 teaspoon cumin seeds; 1/2 teaspoon cardamom seeds (from green/white pods); 1/2 teaspoon cayenne pepper or red pepper flakes; 1/2 teaspoon whole cloves; 1 cup basmati rice; 1/2 cup plain Greek yogurt; 1/2 cup finely chopped yellow onion, plus 1 yellow onion, thinly sliced; 1/2 cup finely chopped cilantro, plus ½ cup cilantro leaves with tender stems; 1/4 cup chopped mint; 1 serrano chile, seeded if desired, finely chopped; 1 tablespoon finely chopped peeled ginger; 1 tablespoon finely chopped garlic; 1 teaspoon ground turmeric; 1/4 to 1 teaspoons cayenne pepper; 1/4 teaspoon ground cardamom; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground cloves; 1 1/4 teaspoons kosher salt, divided; 1 pound lamb shoulder or leg, trimmed and cut into bite-size cubes; 1 teaspoon vegetable oil

Instructions

Prep:50minCook:20min

Here's how to make an authentic biryani in an Instant Pot. Yes, the lamb will cook in the short time, as long as you marinate it and cut it into bite-size pieces.

Updated at: Mon, 11 Nov 2024 22:46:44 GMT