One Pot Butternut Squash Yellow Curry

Name: One Pot Butternut Squash Yellow Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 tablespoon coconut oil; 1 yellow onion, diced; 1 large carrot, thinly sliced; 2 cups cubed fresh butternut squash; 3 cups cauliflower florets (from 1 small head cauliflower); 3 cloves garlic, minced; 1 tablespoon freshly grated ginger; 1 tablespoon yellow curry powder; ½ teaspoon ground turmeric; ¼ teaspoon cayenne pepper, plus more if you like it a little spicy; 1 (15 ounce) can full-fat coconut milk; 1 cup vegetarian broth; 2 tablespoons natural creamy peanut butter; 1 to 2 tablespoons gluten-free soy sauce or coconut aminos, to taste; ½ teaspoon salt, plus more to taste; Freshly ground black pepper; 1 (15 ounce) can chickpeas, rinsed and drained; 1-2 cups fresh spinach, chopped; Cilantro; Chopped peanuts

Instructions

Prep:10minCook:20min

Nourishing one pot butternut squash curry filled with warming flavors from ginger, curry powder, turmeric, and creamy coconut milk. This veggie-packed butternut squash curry is the perfect vegan dinner with plenty of protein from chickpeas. Enjoy it on its own or with rice or naan!

Updated at: Thu, 21 Nov 2024 11:50:23 GMT