Creamy Chicken and Rice Burrito

Good

% Daily Values based on a 2,000 calorie diet

Step 1

season both sides of chicken with salt, garlic, onion, smoked paprika, and chili powder

Step 2

airfry chicken at 375 for 15 mins

Step 3

dice and mix tomato, onion, cilantro, lime juice, salt, pepper, garlic powder. This is your pico de gallo salsa

Step 4

cook rice according to package instructions

Step 5

mix rice, greek yogurt, enchilada sauce, pico salsa, cooked chicken, and cheese until combined

Step 6

fill tortillas with filling and roll.

Step 7

Burritos can be frozen and reheated for meal prepping