Red pesto

Name: Red pesto
Cook time: 10 min
Total time: 10 min
Cuisine: European, Italian, Mediterranean
Ingredients: 200g of sun-dried tomatoes; 200g of roast red pepper; 20g of basil; 1 garlic clove, minced; 60g of pine nuts, toasted; 50g of Parmesan, grated; 50ml of olive oil; salt; black pepper

Instructions

Cook:10min

Find out how to make red pesto from roasted red peppers, sun-dried tomatoes, basil and Parmesan. The perfect red pesto recipe to use with pasta, a bruschetta or as a pizza topping.

Updated at: Mon, 14 Sep 2026 08:30:25 GMT