Elote {Hot Mexican Corn Dip}

Name: Elote {Hot Mexican Corn Dip}
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 6 ears of corn; 1 cup mayonnaise (or 1/2 cup mayonnaise plus 1/2 cup sour cream); 1/4 cup chicken stock; 1 1/2 tablespoons Cholula hot sauce; 2 1/2 tablespoons fresh lime juice (about the juice of 1 large lime); 1 teaspoon sugar; 1 teaspoon kosher salt; 1 teaspoon fresh ground pepper; 1/4 teaspoon ground red chili powder (adjust to taste); 2 tablespoons chopped fresh cilantro (for topping); 1/4 cup freshly grated or crumbled Cotija cheese; Tortilla chips (for scooping)

Instructions

Prep:15minCook:35min

Elote a.k.a. Hot Mexican Corn Dip is made with roasted corn in a creamy spicy sauce, everything we love about Mexican Street Corn in a fabulous scoopable Mexican Street Corn Dip. Make it as mild or spicy as you like!

Updated at: Fri, 22 Nov 2024 00:33:57 GMT