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Smoked Brisket Chili (recipe and video)

By vindulge.com

Smoked Brisket Chili (recipe and video)

Prep:10minCook:1h

Award-Winning Smoked Beef Brisket Chili. The perfect use for leftover brisket. You’re going to love this!

Updated at: Mon, 17 Apr 2023 02:19:30 GMT

Nutrition balance score

Great

Glycemic Index

38

Low

Glycemic Load

15

Moderate

Nutrition per serving

Calories416.4 kcal (21%)

Total Fat18.2 g (26%)

Carbs39.5 g (15%)

Sugars9.4 g (10%)

Protein22.2 g (44%)

Sodium1980.5 mg (99%)

Fiber10.3 g (37%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

3 slicesbacon

1red bell pepper

3 clovesgarlic

3 cupssmoked beef brisket

leftover, cut up into 1-inch cubes

3 tablespoonschili powder

1 tablespooncumin

½ tablespooncanned chipotle in adobo sauce

½ tablespoonsmoked paprika

1 x 12 ozbeer

¼ cupcoffee

cold leftover coffee from your morning pot

1 x 15 ozcan diced tomatoes

1 x 15 ozcan tomato sauce

0.5can black beans

drained and rinsed, used a standard can

0.5can kidney beans

drained and rinsed, used a standard can

0.5can corn

drained and rinsed, used a standard can, may also use 1 cup of grilled corn

1 x 4 ozcan diced green chili

Instructions

View on vindulge.com

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Notes

10 liked

0 disliked

Delicious

Easy

Go-to

Spicy

Makes leftovers

Kelly A· 10 months ago

Any time I have leftover brisket, I make this chili. It is SO. GOOD. I don't always follow the recipe to the T, but it always turns out great.

Amanda Bartholomew· 2 years ago

Makes leftovers

I didn't have bacon or beer and opted not to use the bell peppers (don't like them), or the chillis in adobo sauce and it still turned out great. I also used dried beans (my preference), instead of canned (1/2C = 15oz can) and opted to use the slow cooker as Adam's brisket ended up a bit tough this go around, unfortunately.

Meyer2· 3 years ago

Special occasion

If you have the time with a good smoker this is the chili that wins awards!!