Creamy Tomato White Bean Stew

Name: Creamy Tomato White Bean Stew
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 small yellow onion, sliced; 8 oz. cherry tomatoes, halved; 4 garlic cloves, minced; ¼ cup sun-dried tomatoes, chopped; 1 tablespoon tomato paste; 1 (15 oz) can cannelini beans, or other white beans of choice, drained and rinsed; 1¼ cup vegetable broth; 1 tablespoon arrowroot starch, tapioca starch, or cornstarch; 2 cups baby greens, like baby arugula or spinach; ¼ cup vegan cream cheese (you can also replace with coconut cream or cashew cream); Salt and pepper, to taste; 1 small lemon, juiced; ¼ cup fresh basil, sliced, to garnish

Instructions

Prep:5minCook:20min

The rich and comforting flavors of this Creamy Vegan Tomato White Bean Stew make the perfect easy lunch or dinner. This dairy-free & plant-based recipe is packed with wholesome ingredients, like protein-packed white beans, cherry tomatoes, and nutrient-dense greens. Learn how to make this easy and satisfying vegan stew in just 25 minutes.

Creamy Tomato White Bean Stew

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