Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)

Name: Di San Xian (Stir Fried Eggplant, Potato and Pepper, 地三鲜)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 1/4 cup water; 1 tablespoon light soy sauce; 1/2 tablespoon dark soy sauce ((*Footnote 1)); 1 tablespoon Shaoxing wine ((or dry sherry)); 1/2 tablespoon sugar; 1/4 teaspoon salt; 1 teaspoon cornstarch; 1/2 regular eggplant or 1 large Asian eggplants (around 10 ounces / 300 grams in total); 2 teaspoons cornstarch; 1/3 cup peanut oil ((or vegetable oil)); 1 small russet potato or 2 yukon potatoes (about 1/2 pound / 230 grams in total) (, halved and sliced into 1/4-inch (1/2-cm) pieces); 1 bell pepper (, chopped into bite-size pieces); 2 green onions (, chopped); 2 cloves garlic (, minced)

Instructions

Prep:20minCook:10min

Perfectly charred and crispy potato, eggplant, and pepper stirred with a savory garlicky sticky sauce. A simple veggie dish that makes a satisfying dinner served with a bowl of rice! {Vegan, Gluten-Free Adaptable}To make the dish gluten-free, use tamari to replace both light and dark soy sauce, and use dry sherry instead of Shaoxing wine.

Updated at: Sat, 23 Nov 2024 22:07:11 GMT