Carnitas

Name: Carnitas
Cuisine: Mexican, Latin American, American
Ingredients: 4 Garlic cloves peeled; 1/4 Cup White Onion chopped; 1/2 Tablespoon Dried Mexican Oregano; 1/4 Teaspoon Dried Thyme; 2 Teaspoon Kosher Salt; 1/4 Teaspoon cumin; 1 Tablesoon Orange juice; 1/2 Cup Coca-Cola; 2 Pound Boneless Pork shoulder; 1 bay leaf; White onion minced; Cilantro chopped; Salsa Verde Cruda Recipe; 18 Corn tortillas