By CJ Eats Recipes
Cherry Tomato Pasta
3 steps
Prep:10minCook:10min
Summer means cherry tomatoes are in season and this 15 minute Cherry Tomato Pasta recipe with fresh burrata is going to be a new weeknight staple! We love the fresh tomatoes with basil and creamy burrata that pairs perfectly with the al dente spaghetti. Find the full recipe below and I hope you enjoy!
Updated at: Thu, 04 Apr 2024 12:45:34 GMT
Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
53
High
Nutrition per serving
Calories685.6 kcal (34%)
Total Fat20.8 g (30%)
Carbs96.1 g (37%)
Sugars9.1 g (10%)
Protein30.6 g (61%)
Sodium504.5 mg (25%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat olive oil in a non stick skillet over medium high heat. Add grated garlic and sweat for 30 seconds, then add the fresh cherry tomatoes. Season with kosher salt and pepper.
Step 2
Saute the tomatoes over medium high heat until the tomatoes blister and start to pop (about 5 minutes). Use the back of a wooden spoon to break the tomatoes. Add dried italian seasoning and red pepper flakes. Let reduce for 3-4 minutes until slightly thickened and season to your preference if needed.
Step 3
Cook the pasta in salted boiling water until al dente. Add drained pasta directly to the sauce along with a few tablespoons of pasta water over medium low heat. Mix until the sauce is well coated and add freshly chopped basil and parmesan cheese. Rip fresh burrata into small pieces and sprinkle over pasta. Serve and enjoy!
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