Japanese-Style Beef Stew

You have to subscribe and pay a fee to access the recipe. Updated note so found recipe at another site located here: https://lakegenevacountrymeats.com/recipes/japanese-beef-stew It was super easy to make I made a batch to serve 30 so to help with searing meat I cooked in pot and then placed in an aluminum tray and put it in thr oven on broil to get it a little brown on the outside. Dumped meat and juices in the broth Broth was made with bouillon cubes and doubled the amount of broth to make less saucy. Added worshishire sauce as well ! Very delicious

Needed to cut smaller squash peices but over cooked them and they melted in my mouth.