Sheet-Pan Harissa Chicken & Sweet Potatoes

Name: Sheet-Pan Harissa Chicken & Sweet Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Moroccan, African
Ingredients: 2 garlic cloves- finely minced or crushed; 1 teaspoon salt; 1/4 cup olive oil; 1 1/2 teaspoon cumin; 1 1/2 teaspoon smoked paprika; 1 1/2 teaspoon chili powder; 1/4 teaspoon chipotle powder ( optional, or sub chili flakes ); 1/2 teaspoon caraway seeds ( optional, but good); 1 teaspoon vinegar; 1 cup plain yogurt; 1 bunch Cilantro – (about 1 cup packed, tender stems ok) finely chopped; 2-3 slices jalapeno (optional); ½ teaspoon kosher salt; 1 teaspoon coriander; 1 tablespoon lemon juice; 1 tablespoon olive oil

Instructions

Prep:15minCook:30min

Sheet-pan Harissa Chicken ( or tofu, or fish!) and Sweet Potatoes takes about 10-15 minutes of hands on time before going into the oven to bake. Mildly spicy and smoky, the quick harissa marinade is easy and simple- just stir it up in a bowl. Sub tofu or white fish instead of chicken for vegans!

Updated at: Mon, 06 Sep 2021 15:11:27 GMT