Mini Loaf Pan Focaccia

Name: Mini Loaf Pan Focaccia
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Italian
Ingredients: 120 grams all-purpose flour ((1 cup, loosely packed and leveled off)); 5 grams diamond crystal kosher salt ((¾ teaspoon, use ¼+⅛ tsp of another brand)); 3 grams instant yeast ((1 teaspoon)); 5 grams sugar ((1 teaspoon)); 10 grams olive oil ((2 teaspoons)); 90 grams water, lukewarm ((⅓ cup)); additional oil for the pan and drizzling on top; additional salt and/or herbs for topping

Instructions

Prep:30minCook:20min

This scaled down recipe uses just one cup of flour to make a mini focaccia that bakes up golden brown and fluffy on top with a crispy bottom in a standard loaf pan.Update 3/10/21 — I've given this recipe a makeover to increase the hydration of the dough so it's easier to work with and produces an airier focaccia with a more reliable rise. See notes for the original recipe adjustments.

Updated at: Sun, 18 Sep 2022 11:15:38 GMT