Spicy Korean-Style Gochujang Meatballs

Name: Spicy Korean-Style Gochujang Meatballs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 pound ground beef; 1 large egg, lightly beaten; 3 scallions, very thinly sliced; 2 garlic cloves, finely chopped; 1/2 cup panko breadcrumbs; 2 tablespoons gochujang; 1 tablespoon finely chopped peeled ginger; 1 teaspoon kosher salt; 1/2 teaspoon ground white pepper; 2 tablespoons canola oil; 1/3 cup apricot preserves; 1 1/2 tablespoons unseasoned rice vinegar; 1 tablespoon soy sauce; Sliced scallions and toasted sesame seeds, for garnishing

Instructions

Prep:20minCook:15min

When I saw this Korean meatball recipe, I wasn't expecting gochujang (Korean chili paste) to be such an easy ingredient to locate at the grocery store.

Updated at: Mon, 20 Jan 2025 07:52:21 GMT