Lemon Dill Chicken & Couscous Bowls with Tomato Salad, Garlicky Yogurt Sauce & Almonds

Name: Lemon Dill Chicken & Couscous Bowls with Tomato Salad, Garlicky Yogurt Sauce & Almonds
Cook time: 30 min
Total time: 30 min
Cuisine: Mediterranean, African
Ingredients: 1.5 tablespoon Sour Cream; 10 ounce Chopped Chicken Breast; 1 unit Chicken Stock Concentrate; 1 unit Lemon; ½ teaspoon Turmeric; 2 tablespoon Yogurt; 1 unit Tomato; 1 teaspoon Dried Oregano; 2 unit Scallions; 1 teaspoon Garlic Powder; ¼ ounce Dill; ¾ cup Pearl Couscous; ½ ounce Sliced Almonds; teaspoon (tsp) Salt; teaspoon (tsp) Black Pepper; 1 teaspoon (tsp) Cooking Oil; 2 teaspoon (tsp) Olive Oil

Instructions

Cook:30min

Bowls are way past “having a moment.” They’ve become a pillar of our lunches and dinners. Why? It’s simple: everything’s better in a bowl! And the customizable combo of carbs, protein, veggies, and a drizzle of delicious sauce cannot be denied. This bright rendition is fully loaded. Hearty Israeli couscous with crunchy almonds and dill is topped with garlicky chicken, a fresh tomato salad, and a lemony, creamy sauce. One bite will have you totally bowled over.

Updated at: Sat, 12 Sep 2026 01:00:41 GMT