
By foodbymaria.com
One-Pot Pearl Couscous & Shrimp
Instructions
Prep:10minCook:35min
This one-pot Pearl Couscous and Shrimp recipe is so easy to make, healthy, and the perfect meal for a busy weeknight or night you aren't in the mood for cooking.
Updated at: Sat, 05 Jul 2025 05:33:19 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
28
High
Nutrition per serving
Calories533.7 kcal (27%)
Total Fat23.1 g (33%)
Carbs56.7 g (22%)
Sugars5.3 g (6%)
Protein20.2 g (40%)
Sodium1013.8 mg (51%)
Fiber12 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 lbshrimp
defrosted, peeled and deveined

1 tspsalt

½ tsppepper

1 tspdried oregano

¼ tspground cumin

¼ tspchili flakes

2 Tbspolive oil

3 Tbspolive oil
divided

1yellow onion
small, diced

3garlic cloves
minced

⅓ cupwhite wine

1zucchini
small, cut in quarters

2 cupsbroccoli florets
small

1fennel bulb
small, diced

½ tspgarlic powder

1 tsponion powder

14 ozcan cannellini beans
drained and rinsed

1 Tbspvegetable stock paste
or chicken

1 cuppearl couscous

2 ½ cupswater

1 cupartichokes in oil
chopped

mint
fresh minced

lemon wedges
for garnish

feta cheese
optional, crumbled, for garnish
Instructions
View on foodbymaria.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!