One-Pot Pearl Couscous & Shrimp

Name: One-Pot Pearl Couscous & Shrimp
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Mediterranean, African
Ingredients: 1 lb defrosted shrimp, peeled and deveined; 1 tsp salt; 1/2 tsp pepper; 1 tsp dried oregano; 1/4 tsp ground cumin; 1/4 tsp chili flakes; 2 tbsp olive oil; 3 tbsp olive oil, divided; 1 small yellow onion, diced; 3 garlic cloves, minced; 1/3 cup white wine; 1 small zucchini, cut in quarters; 2 cups small broccoli florets; 1 small fennel bulb, diced; 1/2 tsp garlic powder; 1 tsp onion powder; 14 oz can cannellini beans, drained and rinsed; 1 tbsp vegetable or chicken stock paste; 1 cup pearl couscous; 2 1/2 cups water; 1 cup artichokes in oil, chopped; fresh minced mint and lemon wedges for garnish; optional: crumbled feta cheese for garnish

Instructions

Prep:10minCook:35min

This one-pot Pearl Couscous and Shrimp recipe is so easy to make, healthy, and the perfect meal for a busy weeknight or night you aren't in the mood for cooking.

Updated at: Thu, 06 Nov 2025 00:09:03 GMT