Garlic Noodles

It's very easy, a bit too much fish sauce for our taste. Cayenne pepper is "the must," doesn't make it spicy but gives it a smoky flavor and brings the dish together.

Love this recipe; easy and delicious. The Notes on the website say that Maggi is apparently the secret ingredient, so note that if you have some.

Absolutely amazing!!!

Oh MY!!! We served these noodles with some cashew chicken, but honestly, the noodles were SO GOOD by themselves we hardly needed the chicken!!!

This was good. Very garlicky of course and there is a good amount of fish taste. Hubby liked it too. Next time I would add some nice shrimp!

I skipped the oyster and fish sauce and added tofu to mine and chicken to my fiancé’s. It’s very good but I reccommend making extra sauce to marinate a protein addition.