Caramelized Cabbage Butter Pasta

Very restaurant quality flavour. Absolutely delicious. Did not provide really long-lasting energy and satisfaction.

Added a few tbs of heavy cream with the pasta water, and used store bought herb butter in place of regular plus breadcrumbs on top bc crunchy. Will make again, probably soon!

I added a splash of lemon juice just before serving to brighten it up, as is I felt the dish was a little dense but it still tasted fantastic without the lemon!

I didn't really shred the cabbage, so ended up eating this as a side instead of with pasta. It tasted good though!

Did not caramelize per se. Added leftover brats and our garden red potatoes.

Add bacon