Vegan Spring Rolls

Name: Vegan Spring Rolls
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 9 oz Green Cabbage( 250g) (Thinly sliced ( Chiffonade)); 4 oz Carrot (100g) (Peeled, Cut into matchsticks( Julienne)); 6 oz Mung Bean Sprouts( 150g); ½ Tbsp Light Soy Sauce; 1 tsp Sesame Oil; 1 tsp Minced Ginger (Note1); ½ tsp Five Spice; ¼ tsp Ground White Pepper (Note2); ¼ tsp Salt; 12 pieces Vegan Spring Roll Wrappers (Note3); 1 Tbsp Cornstarch (or potato starch); 2 Tbsp Water; ¼ Cup Sweet Chili Sauce