Tahini Chilli Oil Spaghetti

Name: Tahini Chilli Oil Spaghetti
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: 200 g spaghetti; 2 tbsp chilli oil; 2 tbsp honey; 2 tbsp tahini; 3 tbsp light soy sauce; 1 tbsp vegetable oil; 2 garlic cloves, finely chopped; Grated parmesan, for garnish; Chopped coriander, for garnish; 2 egg yolks, for garnish (optional)

6 steps

Prep:5minCook:10min

Super creamy, spicy, and comes together in less than 15 minutes.

Updated at: Fri, 22 Nov 2024 02:03:29 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories734.8 kcal (37%)

Total Fat30.3 g (43%)

Carbs97.5 g (37%)

Sugars20.1 g (22%)

Protein19.7 g (39%)

Sodium948.9 mg (47%)

Fiber4.8 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

200gspaghetti

2 Tbspchilli oil

2 Tbsphoney

2 Tbsptahini

3 Tbsplight soy sauce

1 Tbspvegetable oil

for garnish, optional

Instructions

Step 1

Place your spaghetti into a large saucepan of boiling salty water (1 tbsp of salt to the water should do it!). Cook according to package instructions, or until the spaghetti is al dente.

Step 2

Meanwhile, in a small bowl, add in your chilli oil, honey, tahini paste, and light soy sauce. Give it all a good mix and set it aside.

Step 3

Place your frying pan on medium heat and drizzle in your tbsp of vegetable oil. Add in your garlic and fry for 3 minutes.

Step 4

Pour in your tahini chilli oil sauce and fry for a further 5 minutes on low heat.

Step 5

Before draining your pasta, save some pasta water in a mug. Strain your pasta and add it into your frying pan with the saved pasta water.

Step 6

Give everything a good mix until silky smooth. Then serve up with your optional egg yolk, garnishes, and enjoy!

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