Buldak Cream Carbonara with Seafood✨

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Step 1

Boiling the Noodles: Cook the buldak cream carbonara noodles in boiling water for 4 minutes.

Step 2

Stir-frying the Seafood: While the noodles cook, heat 1 tablespoon of oil in a pan, add 1 teaspoon of garlic, and stir-fry until fragrant. Add shrimp and squid, seasoning with a little salt and pepper. You can skip the squid or use other seafood if preferred.

Step 3

Making the Sauce: Once the seafood is cooked, add 1/2 cup of milk, the cream packet, and the sauce packet from the ramen. Mix well.

Step 4

Combining the Noodles and Sauce: After 4 minutes, drain the noodles and mix them with the seafood cream sauce in the pan. Let it simmer for 1 more minute.

Step 5

Finishing Touch: Turn off the heat, sprinkle Parmesan cheese and parsley if desired. Your creamy and delicious buldak cream carbonara with seafood is done!