Buldak Cream Carbonara with Seafood✨

Name: Buldak Cream Carbonara with Seafood✨
Cook time: 10 min
Total time: 10 min
Cuisine: Asian
Ingredients: 1 pack spicy chicken cream carbonara noodles; 5 shrimp; A little squid (optional); A little parsley (optional); A little Parmesan cheese; 1/2 cup milk; 1t garlic; A little salt and pepper; 1T cooking oil

5 steps

Cook:10min

Updated at: Mon, 19 Aug 2024 23:45:20 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories842.9 kcal (42%)

Total Fat44.7 g (64%)

Carbs87 g (33%)

Sugars8.5 g (9%)

Protein24.6 g (49%)

Sodium3518.1 mg (176%)

Fiber4.1 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

1 packsamyang hot chicken carbonara instant ramen noodles

½ cupmilk

1 tgarlic

salt

little

pepper

1 Tcooking oil

Instructions

Step 1

Boiling the Noodles: Cook the buldak cream carbonara noodles in boiling water for 4 minutes.

Step 2

Stir-frying the Seafood: While the noodles cook, heat 1 tablespoon of oil in a pan, add 1 teaspoon of garlic, and stir-fry until fragrant. Add shrimp and squid, seasoning with a little salt and pepper. You can skip the squid or use other seafood if preferred.

Step 3

Making the Sauce: Once the seafood is cooked, add 1/2 cup of milk, the cream packet, and the sauce packet from the ramen. Mix well.

Step 4

Combining the Noodles and Sauce: After 4 minutes, drain the noodles and mix them with the seafood cream sauce in the pan. Let it simmer for 1 more minute.

Step 5

Finishing Touch: Turn off the heat, sprinkle Parmesan cheese and parsley if desired. Your creamy and delicious buldak cream carbonara with seafood is done!