Vegan Golden Soup

Name: Vegan Golden Soup
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American, Indian
Ingredients: 4 tbsp olive oil, (divided); 15 oz can chickpeas, (drained and rinsed (439g)); 1 large sweet potatoes, (peeled and cubed, divided); 1 head cauliflower, (cut into bite size pieces, divided); 1 tbsp all purpose seasoning, (more or less to taste*); 3-4 medium carrots, (chopped ); 1 medium onion, (diced); 1 cup raw cashews ((113g)); 3 cloves garlic, (roughly chopped); 1 tbsp fresh ginger, (grated); 1 tbsp turmeric; 1 tbsp red curry paste (*see sub in notes); 2 tsp salt, (more or less to taste); 1 tsp black pepper, (more or less to taste); 1 tsp cinnamon; 1/4 tsp nutmeg; 4 cups vegetable stock ((945mL), more as desired); 1 tbsp lemon juice