Sharovi

Name: Sharovi
Cuisine: European, Eastern European
Ingredients: 1 onion (200 grams) diced; 3-4 potatoes (500 grams) cut into rounds; 3 eggplants medium size (300 grams) cut into rounds; 3 zucchinis (300 grams) cut into rounds; 2-3 cups green beans (500 grams cut into bias); 3 tablespoon Olive oil; 2 bell peppers; 2 tomatoes sliced into rounds; ½ cup mixed herbs chopped; 1 teaspoon salt; ½ teaspoon pepper

Instructions

There's nothing quite as satisfying as bringing a bubbling toasty summer vegetable stew out of the oven. This Armenian vegetable stew (called Sharovi) captures all the vibrant flavors of summer, marinating and cooking them to perfection. It's a true celebration of the season's harvest.

Updated at: Sat, 23 Nov 2024 21:05:25 GMT