Chilli con carne

I don't use wine but looking to find the new wine stock pots.

Very nice spicy taste, added extra garlic cloves & dried chilli's, left out the caster sugar, everything else as per the recipe, awesome thanks.

Got the seal of approval from the family who all loved it

Chopped 1 red chilli instead of powder. Perfect level of spice for my weak french palate. Very nice 💯

Less salt! Maybe more chilli powder. Correct amount of mince.

I was worried due to comments but my whole family enjoyed this dish! My kids like Chilli but they are used to the packets for seasoning in Tescos. They have changed and we dontlike it anymore so though it was time to make myself and find a recipe everyone enjoys. This was a hit! I used Mild Chilli Powder due to the 3yr old but it still had a small tiny heat which he didn't notice and he usually does as he doesn't like Spicy food. I reduced the red wine to 100ml and increased the Beef stock to 350ml due to the children eating it. My house smelt amazing and my Husband said whatever your cooking smells really nice! Also had out home hairdresser turn up and she said it smell delicious in our house. I am not a chilli fan but I really did enjoy this recipe! Highly recommend it!

Added chipotle paste

Maybe a bit more sugar, possibly garlic powder, little bit of celery salt, mushroom powder, bit of nutmeg. Chicken stock used.

Went really well. Nice consistency and not too hot. Flavours were well balanced. For people who want a hot spicy chilli, the recipe may be too bland, but there is room to add whatever extra spice you want to fire it up. For me it’s an honest basic chilli. Nothing wrong with that.

Good base but definitely needs more seasoning. Slow cooked for an hour with the lid on and 30 mins off. Added a pepper, half a courgette and a small handful of kale. Next time I'll add more cumin and tomato puree. Maybe some paprika. Good recipe overall

Add an extra garlic Add 1 tsp extra chilli Passata instead of chopped tomato juice

Just started as a home worker, so I made this in the slower cooker on medium heat for 5 hours. It tastes so good! Added a few fresh chillis for extra heat

I add mushrooms to this and use a mild chilli powder when making for kids - add fresh chillis or flakes to the adult's meals after.

My go to Chilli recipe, so tasty. I always use dark chocolate rather than sugar.

Didn't use wine.

If you're cooking for kids, use mild chilli powder instead. also, adding some ancho chilli flakes and some dark chocolate adds to the flavour!

didn't have kidney beans so used baked beans