Chilli Con Carne

Name: Chilli Con Carne
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American, Mexican, Latin American, TexMex
Ingredients: 500g lean minced beef (10% or less fat); 2 medium onions, chopped; 3 garlic cloves, peeled and ﬁnely chopped; 1–2 tsp hot chilli powder; 2 tsp ground cumin; 2 tsp ground coriander; 2 tbsp plain ﬂour; 150ml red wine or extra stock; 300ml beef stock, made with 1 beef stock cube; 400g can of chopped tomatoes; 400g can of red kidney beans, drained and rinsed; 3 tbsp tomato purée; 1 tsp caster sugar; 1 tsp dried oregano; 1 bay leaf; ﬂaked sea salt; freshly ground black pepper

3 steps

Prep:20minCook:1h

Serves 5 Prep time 20 minutes Cooking time 1 hour Calories 302 per serving

Updated at: Thu, 17 Aug 2023 11:35:15 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories294.8 kcal (15%)

Total Fat6.5 g (9%)

Carbs25.3 g (10%)

Sugars8 g (9%)

Protein28.9 g (58%)

Sodium585.2 mg (29%)

Fiber4.6 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

500glean minced beef 10 %

peeled and ﬁnely chopped

1 tsphot chilli powder

2 tspground cumin

2 tspground coriander

2 Tbspplain flour

150mlred wine

or extra stock

300mlbeef stock

made with 1 beef stock cube

400gcan of chopped tomatoes

400gcan of red kidney beans

drained and rinsed

3 Tbsptomato purée

1 tspcaster sugar

1 tspdried oregano

1bay leaf

ﬂaked sea salt

freshly ground black pepper

Instructions

Step 1

Place a large non-stick saucepan over a medium heat and add the beef and onions. Cook together for 5 minutes, stirring the beef and squishing it against the sides of the pan to break up the lumps. Add the garlic, 1–2 teaspoons of chilli powder, depending on how hot you like your chilli, and the cumin and coriander. Fry together for 1–2 minutes more. Sprinkle over the ﬂour and stir well.

Step 2

Slowly add the wine and then the stock, stirring constantly. Tip the tomatoes and kidney beans into the pan and stir in the tomato purée, caster sugar, oregano and bay leaf. Season with a pinch of salt and plenty of freshly ground black pepper.

Step 3

Bring to a simmer on the hob, then cover loosely with a lid. Reduce the heat and leave to simmer gently for 45 minutes, stirring occasionally until the mince is tender and the sauce is thick. Adjust the seasoning to taste and serve.

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