Guernsey Gâche - a Fruit Bread Loaf

Name: Guernsey Gâche - a Fruit Bread Loaf
Prep time: 3 h
Cook time: 1 h
Total time: 4 h
Cuisine: European
Ingredients: 500 g strong white bread flour; 175 g butter - preferably Guernsey Butter; ½ teaspoon nutmeg; 4 tablespoons caster sugar; A good pinch of salt; 2 teaspoons instant yeast (I used Doves Farm); 300 ml milk or water warmed (I used milk); 350 g sultanas; 75 g mixed peel

Instructions

Prep:3hCook:1h

Guernsey Gâche - a fruit bread loaf packed with plump sultanas and flavoured with nutmeg and orange peel. This spiced fruit bread recipe delivers a delicious breakfast or afternoon treat.Serve with plenty of Guernsey butter and a pot of tea for a genuine taste of Guernsey.

Updated at: Fri, 22 Nov 2024 09:27:36 GMT