Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories203.2 kcal (10%)
Total Fat3.8 g (5%)
Carbs37.4 g (14%)
Sugars9.3 g (10%)
Protein5.5 g (11%)
Sodium768.2 mg (38%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
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