Sundried tomato-and-basil mieliebread

Name: Sundried tomato-and-basil mieliebread
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European, British
Ingredients: 250 g self-raising flour; 4 T white sugar; 1 t salt; 2 T fresh basil, finely chopped; 120 g Cheddar, grated (optional); 1 free-range egg; 1 cup full-cream milk; 1 T olive oil (or the oil from the sundried tomatoe; 3 T sundried tomatoes, finely chopped; 1 cup canned creamed sweetcorn