Kitchen Hack: How to Make Almond Flour

Name: Kitchen Hack: How to Make Almond Flour
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean, World Cuisine
Ingredients: 16 oz. raw blanched (skinless) almonds, whole or slivered

4 steps

Prep:10min

Learn how to make almond flour at home! This is a simple kitchen hack to whip up an easy batch of almond flour is great for any recipe!

Updated at: Thu, 21 Nov 2024 12:25:51 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories167.3 kcal (8%)

Total Fat14.9 g (21%)

Carbs5.3 g (2%)

Sugars1.3 g (1%)

Protein6.1 g (12%)

Sodium5.4 mg (0%)

Fiber2.8 g (10%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

16 ozalmonds

raw, blanched, skinless, whole or slivered

Instructions

Step 1

Place your almonds into your blender or food processor.

Step 2

For 30 seconds to 1 minute until they are a fine, sandy consistency.

Step 3

After you process the almonds, pass them through a sifter into a large bowl so the super-fine flour passes through and the bigger pieces are left behind.

Step 4

Return the bigger pieces left behind after sifting to the food processor and process again for 30 seconds to 1 minute. Sift again into a large bowl. Repeat again until all the bigger pieces are super-fine or it reaches your desired consistency. Store in an airtight container and use for recipes!

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