Aloo Palak

Name: Aloo Palak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Indian
Ingredients: 50 ml Olive Oil; 4 Potato (Aloo); 2 Tomatoes; 500 g Spinach (Palak); 1 tsp Garlic Paste; 1 tsp Cumin Seeds (Jeera); 1 tsp Crushed Chillies; 1 tsp Salt; 1 tsp Chilli Powder; 1 tsp Turmeric Powder (Haldi); 1 Green Chillies

Instructions

Prep:15minCook:30min

Nutritious, flavourful, and spicy, this traditional spinach and potato curry recipe is not one to be missed. Whether you are a vegan, vegetarian or meat lover then this aloo palak recipe is for you. Skip the takeaway and make your own homemade saag aloo!

Updated at: Thu, 02 Jun 2022 12:13:44 GMT