Homemade steamed rice noodles| Ho Fun

Name: Homemade steamed rice noodles| Ho Fun
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Asian, Chinese
Ingredients: 210 g regular rice flour (, 2 cups); 60 g tapioca flour (, around 1/2 cup); 400ml (room temperature water); 150ml (hot boiling water ); oil for brushing; 1 small piece cinnamon stick; 1 tsp. fennel seeds; 2 pieces sand ginger; 1 small piece dried tangerine; 1 Cao Guo; 1 thumb ginger; 2 garlic cloves; 2 star anise; 1 bay leaf; 1 clove; 1 bottle black vinegar; 2 tsp. sugar; 2 garlic cloves (smashed) + 1 tbsp. water; 2 tsp. Chinese chili oil (, homemade version ); 2 tsp. sesame oil; 2 tsp. spice infused vinegar; 1 tbsp. light soy sauce; shredded cucumber; blanched bean sprouts