Spanish-Style Shrimp With Garlic
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Nutrition balance score
Good
Glycemic Index
30
Low
Glycemic Load
1
Low
Nutrition per serving
Calories194.7 kcal (10%)
Total Fat8.1 g (12%)
Carbs2.3 g (1%)
Sugars0.2 g (0%)
Protein29 g (58%)
Sodium369 mg (18%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.25 poundsshrimp
medium, shelled and de-veined, Look for domestic farmed shrimp or Oregon pink shrimp
sea salt
or kosher salt, to taste
2 tablespoonsextra virgin olive oil
6garlic cloves
peeled and coarsely chopped or thinly sliced
1bay leaf
broken in half
1dried red chile
seeded and crumbled
2 tablespoonsparsley
minced
Instructions
View on cooking.nytimes.com
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