
By americastestkitchen.com
Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes
Instructions
Cook:1h
A decadent bourbon-cherry sauce dresses up everyday pork chops and sweet potatoes. Pumpkin pie spice added warmth to pan-seared pork chops while using an immersion blender whipped our sweet potatoes into an ultracreamy mash. A quick sweet and savory pan sauce inspired by the flavors of an old-fashioned tied the dish together in an unexpected way.
Updated at: Sat, 24 May 2025 01:29:57 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
27
High
Nutrition per serving
Calories736 kcal (37%)
Total Fat38.6 g (55%)
Carbs50.5 g (19%)
Sugars18.2 g (20%)
Protein38.7 g (77%)
Sodium1586.1 mg (79%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 poundssweet potatoes
peeled and sliced 1/4 inch thick

1 cupchicken broth
divided

7 tablespoonsunsalted butter
divided

2 teaspoonstable salt
divided

1 ¾ teaspoonspepper
divided

4 x 8 ouncepork rib chops
bone-in, 3/4 to 1 inch thick, trimmed

¼ teaspoonpumpkin pie spice

1 teaspooncornstarch

8 ouncesfrozen sweet cherries
quartered

¼ cupbourbon

1 tablespoonorange marmalade
Instructions
View on americastestkitchen.com
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