Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes

Name: Pork Chops with Bourbon-Cherry Sauce and Sweet Potatoes
Cook time: 1 h
Total time: 1 h
Cuisine: American
Ingredients: 2 pounds, sweet potatoes, peeled and sliced ¼ inch thick; 1 cup, chicken broth, divided; 7 tablespoons, unsalted butter, divided; 2 teaspoons, table salt, divided; 1¾ teaspoons, pepper, divided; 4 (8- to 10-ounce), bone-in pork rib chops, ¾ to 1 inch thick, trimmed; ¼ teaspoon, pumpkin pie spice; 1 teaspoon, cornstarch; 8 ounces frozen, sweet cherries, quartered; ¼ cup, bourbon; 1 tablespoon, orange marmalade

Instructions

Cook:1h

A decadent bourbon-cherry sauce dresses up everyday pork chops and sweet potatoes. Pumpkin pie spice added warmth to pan-seared pork chops while using an immersion blender whipped our sweet potatoes into an ultracreamy mash. A quick sweet and savory pan sauce inspired by the flavors of an old-fashioned tied the dish together in an unexpected way.

Updated at: Mon, 16 Jun 2025 00:53:43 GMT