부추무침 만드는 법

Name: 부추무침 만드는 법
Cuisine: Asian, Korean
Ingredients: 부추 37.8g; 멸치젓 2g; 고춧가루 1.2g; 마늘 0.9g; 설탕 0.8g; 소금 0.4g; 깨 0.4g; 참기름 0.4g

Updated at: Thu, 21 Nov 2024 19:49:37 GMT

Great

Glycemic Index

Low

Glycemic Load

Low

Calories27.7 kcal (1%)

Total Fat1.2 g (2%)

Carbs3.4 g (1%)

Sugars1.6 g (2%)

Protein1.9 g (4%)

Sodium228.8 mg (11%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

1 servings

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