Fish Stew

Name: Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European
Ingredients: 2 tbsp 30 mL olive oil; 1 medium onion, chopped; 1/2 fennel bulb, chopped; 3 garlic cloves, chopped; 1 carton Campbell's® 30% Less Sodium Ready To Use Seafood Broth; 2 cups 500 mL mini potato; 1 large roma tomato, chopped; 1 pinch saffron (optional); 250 grams boneless firm-fleshed white fish (cod, haddock, or halibut), cut into bite sized pieces; 250 grams peeled raw shrimp; 1 bread with a good crust; 2 tbsp 30 mL olive oil, for the bread