Tandoori Mushroom Tikka

Name: Tandoori Mushroom Tikka
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 12 ounce Mushroom (use white or cremini); 1 cup Red Onion (cut into 2 inch cubes, layers separated); 1/2 cup Green Bell Pepper (cut into 2 inch cubes); 1/2 cup Red Bell Pepper (cut into 2 inch cubes); Lime wedges (to garnish); Chaat masala (optional, to garnish ); 1/2 cup Plain Yogurt (thick, or greek (also called hung curd)); 3/4 tablespoon Ginger paste; 3/4 tablespoon Garlic paste; 1 tablespoon Lime juice; 2 teaspoon Kashmiri red chili powder (mild, adjust to taste); 1/2 teaspoon Ground Turmeric (Haldi powder); 1 teaspoon Garam Masala; 1 teaspoon Coriander powder (Dhaniya powder); 2 teaspoon Gram flour (Besan); 1 teaspoon Salt (adjust to taste); 1/2 tablespoon Dried Fenugreek leaves (Kasoori Methi) (optional )

Instructions

Prep:15minCook:15min

Restaurant-style Tandoori Mushroom Tikka is an easy, tasty appetizer to make at home in the air fryer, oven or grill. These Indian gilled mushrooms are full of flavor, thanks to the juicy marinated mushrooms and crunchy vegetables.

Updated at: Wed, 27 Nov 2024 04:14:25 GMT