By KiwiLimon
Brownie Gluten Free a Base de Legumbres
Muchas persona son intolerantes, alérgicas al trigo y sus derivados o celiacos. Los mejores postres contienen harina de trigo, este clásico postre es la perfecta opción para las personas intolerantes al gluten ya que se prepara con harina de arroz. Pruébalo.
Updated at: Thu, 21 Nov 2024 11:52:47 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories152.9 kcal (8%)
Total Fat5 g (7%)
Carbs29.2 g (11%)
Sugars11 g (12%)
Protein5.7 g (11%)
Sodium20.6 mg (1%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on KiwiLimon
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