Mexican Street Corn Salad

Name: Mexican Street Corn Salad
Cook time: 35 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: 3 cans (15-ounce) of sweet corn (low-sodium or no salt added); 1 red bell pepper, chopped; 1/2 red onion, finely chopped; 1/4 cup diced pickled jalapeños; 1/2 cup cilantro, chopped; 1/3 cup cashew mayo; 1/3 cup vegan parmesan; 2 tablespoons lime juice; 1 teaspoon garlic powder; 1 teaspoon of smoked paprika; 1/2 teaspoon chili powder; Salt, to taste