By cinnamonshtick.com
Spelt, Whole Wheat and Rye Sourdough
Instructions
Prep:30minCook:40min
This traditional sourdough bread gets its wonderful flavor from a mixture of spelt, whole wheat and rye flours.
Updated at: Thu, 21 Nov 2024 15:38:22 GMT
Nutrition balance score
Great
Glycemic Index
71
High
Glycemic Load
12
Moderate
Nutrition per serving
Calories83.2 kcal (4%)
Total Fat0.3 g (0%)
Carbs17.1 g (7%)
Sugars0.1 g (0%)
Protein2.7 g (5%)
Sodium164.2 mg (8%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
View on cinnamonshtick.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
