Coq au Vin

Name: Coq au Vin
Prep time: 25 min
Total time: 25 min
Cuisine: American, French
Ingredients: 8-oz. pearl onions, peeled; 6 strips bacon, cut into 1" pieces; 3 lb. bone-in, combination of skin-on chicken thighs and drumsticks; Kosher salt; Freshly ground black pepper; 8 oz. baby bella mushrooms, quartered; 1 large carrot, peeled and chopped; 2 cloves garlic, minced; 1 tbsp. tomato paste; 2 tbsp. all-purpose flour; 2 c. red wine; 1 c. low-sodium chicken broth; 1 tbsp. brandy; Small bunch thyme; 3 tbsp. butter; Freshly chopped parsley, for serving

Instructions

Prep:25min

Coq au vin isn't as complicated as it sounds, but we can guarantee it will impress your guests. Chicken is braised in a silky wine sauce for the best chicken ever.

Updated at: Thu, 28 Nov 2024 20:38:43 GMT