Veg Noodles Recipe (Non-Sticky Noodles)

Name: Veg Noodles Recipe (Non-Sticky Noodles)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian, Chinese
Ingredients: 150 to 200 grams noodles, (whole wheat or plain flour); 1.5 litres water, (5 to 6 cups water); ½ teaspoon oil; ½ teaspoon salt; some water for rinsing noodles; 1 cup shredded cabbage; 1 medium to large carrot (- julienned or shredded or ½ cup shredded carrots); 2 to 3 medium spring onions (- finely chopped or ⅓ cup chopped spring onions); 8 to 10 french beans (- thinly sliced diagonally or finely chopped); 1 small to medium capsicum (- julienned or finely chopped (green bell pepper) or ⅓ cup sliced); 3 to 4 cloves garlic (- finely chopped or 1 teaspoon finely chopped garlic); 1 inch ginger (- finely chopped or 1 teaspoon finely chopped ginger); 1 to 2 tablespoon soy sauce (or as required); 1 to 2 teaspoons finely chopped celery; 2 to 3 tablespoons toasted sesame oil (- can also use sunflower oil or any neutral flavored oil); salt as required; freshly powdered black pepper as required; 1 teaspoon rice vinegar or mirin or white vinegar