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By vegrecipesofindia.com
Veg Noodles Recipe (Non-Sticky Noodles)
Instructions
Prep:15minCook:15min
An indo Chinese stir fried preparation of vegetable noodles.
Updated at: Tue, 15 Sep 2020 05:54:04 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Nutrition per serving
Calories979.1 kcal (49%)
Total Fat39.4 g (56%)
Carbs133.4 g (51%)
Sugars14.6 g (16%)
Protein27.5 g (55%)
Sodium2924.7 mg (146%)
Fiber13.2 g (47%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
150 gramsnoodles
whole wheat or plain flour
1.5 litreswater
to water
oil
½ teaspoonsalt
water
for rinsing noodles
1 cupcabbage
shredded
1carrot
medium, to large, julienned or shredded or 1/2 cup shredded carrots
2spring onions
medium, finely chopped or 1/3 cup chopped spring onions
8french beans
thinly sliced diagonally or finely chopped
1capsicum
small to medium, julienned or finely chopped, green bell pepper, or /3 cup sliced
3 clovesgarlic
finely chopped or 1 teaspoon finely chopped garlic
1 inchginger
finely chopped or 1 teaspoon finely chopped ginger
1 tablespoonsoy sauce
or as required
1 teaspoonscelery
finely chopped
2 tablespoonstoasted sesame oil
can also use sunflower oil or any neutral flavored oil
salt
as required
black pepper
freshly powdered, as required
1 teaspoonrice vinegar
or mirin or white vinegar
Instructions
View on vegrecipesofindia.com
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