Yogurt-Marinated Chicken Thighs (Indian Inspired)

It was good, but kind of messy on the grill. If we do it again, will do it in the oven.

Chicken was so soft, like pillows! Tons of flavor. I used boneless chicken breast and cooked on an indoor countertop grill till chicken was to temp.

Really tasty, and easy to make. I'll definitely be making it again. Unfortunately the calorie information is wrong, it should read 509 calories per portion.

Super easy to make with lots of leftovers. I put mine on rice and paired it with tomato pie

I used chicken breast and improvised the timing so I can't say whether this recipe is accurate in regards to cook time. It is tasty though. It's heavy on the spices so I'd recommend pairing it with something blander to help balance it out. Also, I forgot to add the oil so I'm not sure how much of a difference that would have made.

Made it with cauliflower rice and roasted corn. Never had curry before so I wasn’t sure we’d like it but it was pretty tasty. Not really a go to but would make it again for sure.

Delicious! I put everything in a Ziploc bag to marinate it for easier cleanup.

My kids love when I make "yogurt chicken".

Simple and flavorful marinade. Used chicken breast so had to adjust cooking time. Think this would make a great tofu marinade too. Will definitely make again.

Amazing. Had made before with chicken thighs, this time used seitan. Added a pinch of sugar and some lemon juice to marinade. Excellent.

I loved this recipe! appreciate the intensity of the spices and the grill directions are pretty good too! I pair it with batata harra and a sour cream ketchup sauce (to provide a cool to the heat and intensity) and roasted broccoli. I make it every week!