Hariyali Chicken

Name: Hariyali Chicken
Cuisine: Asian, Indian
Ingredients: 1 kg Chicken Thighs (Chunks); 2 tbsp Ginger-Garlic Paste; 1 tbsp Lemon Juice + 1 tsp Salt; The Greens: 2 cups Cilantro + 1 cup Mint + ½ cup Spinach.; The Blend: Blend squeezed greens with 5 Green Chilies and 15 soaked Cashews. (Use ZERO water).; 2 tbsp Besan (Gram Flour) — Dry-roasted until nutty.; ½ cup Hung Curd (Strained thick yogurt); 2 tbsp Heavy Cream + 2 tbsp Mustard Oil; Spices: 1 tsp Cumin powder, ½ tsp Cardamom powder, ¼ tsp Mace (Javitri) powder, 1 tbsp crushed Kasuri Methi, ½ tsp Black Salt.; The Smoke: Place hot charcoal in a cup inside the bowl + 1 tsp Ghee. Cover for 3 mins.