Balsamic Chicken Salad with Lemon Quinoa

Name: Balsamic Chicken Salad with Lemon Quinoa
Cuisine: European, Mediterranean, Greek
Ingredients: 1/2 cup dry quinoa; 1 cup vegetable or chicken stock ((or water mixed with 1 teaspoon vegetable stock powder)); 1 pinch salt to season; 1/2 medium lemon (juiced); 6 boneless chicken thigh or breast fillets (trimmed of fat); 1 tablespoon garlic olive oil (or plain); 2 tablespoons balsamic vinegar; 1 teaspoon vegetable stock powder; 1 teaspoon garlic powder/granules or 1 clove garlic (crushed); 6 cups cos lettuce, washed and shredded; 7 oz grape tomatoes (halved); 1/2 medium red onion (thinly sliced); 3.5 oz pitted kalamata olives; 1.7 oz reduced fat Feta cheese; 1/2 cup continental parsley; 2 tablespoons garlic olive oil; 2 teaspoons balsamic vinegar

Instructions

Crisp and juicy pan fried chicken in balsamic, garlic and olive oil, mixed into an incredible loaded salad with Kalamata olives, Feta, Lemon flavoured Quinoa and sweet grape tomatoes.

Updated at: Fri, 09 May 2025 10:27:25 GMT